Spinach, Black Bean and Turkey Enchiladas

This recipe was first given to my mom and I by my sister Julie - this quick and easy meal is one of Julie's all-time favorites. And, it is delicious and healthy, too! The only change I've made over the years is to add meat to it - which makes it perfect if you have left over chicken…or turkey from Thanksgiving. Since the recipe was originally vegetarian, if you want to leave out the chicken, go right ahead! 

• 1 package frozen spinach, cut kind, 10 oz. package, thawed and squeezed dry
• 1 tablespoon taco seasoning mix - I use HOT, of course
• 1 can black beans, drained
• 12 oz cooked diced or shredded turkey or chicken
• 10 rice tortillas (or tortillas of your choice) (soften tortillas by placing a damp paper towel on a plate, then the tortillas, another damp paper towel and microwave for 20 seconds or until warmed and softened - keep covered until ready to use)
• 4 ounces feta cheese (or more, what the heck!)
• 1 can RoTel
• 1/2 cup salsa, thick, saucy kind like Pace - HOT, if you dare!
• 2 ounces shredded cheddar cheese

Mix spinach, beans, turkey (or chicken), feta & taco seasoning. Dip a tortilla into salsa and fill with mixture. Roll and place into 9x13 pan that has been sprayed with Pam and has a little salsa spread on the bottom. Fill and roll rest of tortillas. If they crack, don't worry - it will be just fine. If you have any leftover filling, just scatter it over the top of the casserole before the next step.

Mix remaining salsa and a can of RoTeltomatoes together and spread over enchiladas and then sprinkle with cheddar.

Bake at 350 for 20-25 minutes.
To serve, either lift enchiladas with two forks onto a plate or simply cut the casserole dish into squares like you would lasagna...which is how mom does it.

NOTE: We used to make these with flour tortillas until my mom had to go Gluten Free. Two years ago I made this dish for Mothers day and used gluten-free rice tortillas, I will use these from now on. The crunch and taste was just perfect! Mom sometimes uses soft corn tortillas, too.