Here's a super simple take on a lunch classic transformed into a brunch treat....a BBLTP....brunch-time bacon lettuce tomato potato. So simple, it's almost a Quickie. Truthfully, if you have a baked potato on hand, it IS a quickie because it's a simple dish that's quick and easy to make.
Besides mimicking the flavors of my favorite in-season-tomato summertime treat, this hearty breakfast is a real stick-to-your-ribs meal.
Take a baked Russet potato, scoop out enough flesh to hold one or two eggs (depending on the size of the potato and the size of your appetite), break an egg (or two) into the hole and bake until set. Sprinkle with pre-cooked crumbled bacon (store bought to keep with the easy theme here), a little chopped tomato, shredded lettuce and (not shown in the pic) a side of a little mayo blended with a smidge of lemon juice. What's a BLT or BBLTP without mayo?!
The perfect accompaniment? Well, a Bloody Mary, of course. Isn't that the answer to any brunch question?
(Brunch-Time Bacon Lettuce Tomato Potato)
- 1 baked potato, cooled - take a thin slice off the top and discard (or butter and eat...bonus for the cook!), scoop out enough flesh to hold 1 or 2 eggs - Make these the night before to this step and brunch will come together in no time
- 1 or 2 eggs per potato, depending on the size of the potato AND your appetite
- a handful of pre-cooked and crumbled bacon, warmed in the microwave - I get mine at Costco
- shredded Romaine lettuce
- finely diced fresh tomato
- freshly ground black pepper
- kosher salt
First season the inside of the potato well with fresh ground black pepper, a little kosher salt, a pat of butter and a sprinkle of crumbled bacon.
Break the egg(s) into the hollow of the potato and bake until the eggs are set. I like mine runny - makes a nice extra bit of sauce - but, if you like yours hard, go ahead, it's YOUR breakfast! Usually takes my oven about 30 minutes, yours may take more or less time. Remember, it's how YOU like it.
Remove from the oven, plate and garnish with bacon, tomato and lettuce.
And don't forget the mayo!
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