Potato, Apple and Bacon Waffles

A week ago or so I made up a batch of these lovlies for breakfast and have been craving them ever since. Sweet and savory Potato, Apple and Bacon Waffles are kind of a mashup of a hearty German potato pancake and a sweet apple pancake baked on a waffle iron for extra crispiness and crunch. A little bacon is thrown in for a salty, smoky contrast to the sweet apple and for balance.

Why I waited to make them again is a puzzle to me, because they're so easy to put together...especially if you use precooked real bacon bits. Making dinner (or breakfast if you're more of a traditionalist) is simpler still when you start with frozen shredded hashbrown potatoes and just a little Bisquick. Who doesn't like a quick and easy breakfast-for-dinner recipe in their arsenal?!

Ready to make an easy "brinner" for the fam? Gentlemen (and ladies), start your waffle irons!

Potato, Apple and Bacon Waffles

Makes 8 waffles

• 4 C frozen shredded hashbrown potatoes, thawed
• 8 slices bacon, cut into dice, fried crisp (or 1/2-2/3 C REAL bacon bits
• 2 apples, peeled and cored, cut into 1/4" dice
• 2 eggs, beaten
• 6 T Bisquick (I use gluten-free Bisquick to make these GF)
• 6 T milk
• 1 t salt and extra for sprinkling on the finished waffles to really make the flavor pop!

Preheat your waffle iron while you toss the batter together.

In a large bowl, mix the potatoes and sprinkle with Bisquick. Add bacon, apples, egg, milk and salt. Mix all together well.

My waffle iron uses no oil; if yours needs to be oiled, prepare your iron as needed.

Use half the batter for the first batch of waffles, if your waffle iron makes 4 at a time like mine. I like to press down firmly on the waffle iron handle for 30 seconds or so to get good initial contact on both sides of the waffle - I think it produces a crisper waffle in the end.

Carefully remove the first batch of waffles and do the second. 

Serve with real maple syrup and a sprinkle of salt. Yes, I said salt. It makes a BIG difference!

NOTE: Leftover waffles? Put thinly sliced cheddar between two waffles and grill on both sides in a buttered skillet until the cheese is melted and the waffles crisp. Delish!

NOTE 2: Although I haven't tried it, I can't help but think these would make a kickass base for sausage gravy! Hmmmmmm......




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