What
do you like with roasted chicken? We like mashed potatoes! I did a
little riff on those, too, on Sunday. We'll be having THESE again
soon!!!
Chipotle Cheddar Green Onion Mashers
- 2 lbs Russet potatoes, peeled and cut into chunks
- 4 T. butter
- 3 small chipotle peppers in adobo, minced fine
- 2 green onions, thinly sliced well into the green
- 1/2 - 3/4 sharp cheddar cheese, grated
- 1/2 t. granulated garlic
- 1/2 c. cream or buttermilk (approximate - depends
on how dry your potatoes are - add less, you can always add more, but
you can't take it out once it's in!
- salt & pepper to taste
Cut
the potatoes into a pot of cold water. Add salt - maybe a tablespoon -
and bring the pot of potatoes to a boil. Cook until the potatoes are
tender, remove from heat and drain off all the water.
With a potato masher, mash the potatoes coarsely. Add the butter, chipotle pepper, granulated garlic and
onions; stir gently until the butter is melted. Add cheese and
incorporate thoroughly. Add cream or buttermilk until the potatoes are
smooth, but NOT runny! Add salt and pepper to taste and serve.
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