|Busha Browne's Jerk Seasoning - This is the one!|
I have been craving jerk...fantasizing about jerking some wings and throwing them on the grill for the next game day. So burger night came up first and I thought...burgers! Hamburger? Nah. Pork!
These were juicy, succulent, spicy, sweet and all good things all wrapped up together in a burger. The sweetness of the apple is classic with pork, but the spicy jerk seasoning took it over the top! So easy, too. It's our new favorite burger!
Serving Size : 4
- 1 pound ground pork
- 1 tart apple -- grated on large holes, skin on
- 1/4 medium onion -- finely diced
- 2 teaspoons jerk seasoning -- Busha Brown is my fave! (more or less - I like MORE)
- Kosher salt -- to taste
Serve on toasted or grilled buttered buns and top with sliced, red ripe tomatoes and serve alongside a pile of sweet potato fries and a nice slaw.
NOTE: The best jerk seasoning I've ever found is Busha Browne's. It's a paste type in a small jar (4 oz.)...packs a nice punch of heat and subtle sweetness. Absolutely the best out there. If you're lucky enough to be able to shop at a Wegman's, pick yourself up a few bottles! I do every time I'm in MD since the Pittsburgh area doesn't have a Wegman's. You can also order it on the internet. Amazon has it. Do it!
(HEY WEGMAN'S! PUT A STORE IN PITTSBURGH!!!! There's one in Erie, those lucky ducks.) Print this post